Objective:
To be an active Full-time employee in your company to express and develop my skills for the mutual development of company sales and myself.
Experience
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Line Cook at MUCHO BURRITO                                25/10/2012 – Present
#503, 6339 200th Avenue
Langley BC Canada
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- Prepare food items such as grilled chicken, grilled delicious steak
- Chopping vegetables, butchering meat or preparing sauces
- Cooking menu items in cooperation with the rest of the kitchen staff
- Stock inventory appropriately
- Accuracy and speed in executing assigned tasks
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
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Cook at BASAN SPORTS                                                  05/07/2008 – 15/10/2012
Located at: Paseo Jaime 1. 21
Salou, Spain
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control
- Reduced food costs by 10% percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Verified proper portion sizes and consistently attained high food quality